Below is a list of the final foods that were served to passengers aboard the ill-fated Titanic.
First Class Dinner, April 14, 1912:
Shrimp canapes and raw oysters with vodka, lemon and hot sauce
Consomme Olga Cream of Barley
Poached salmon with mousseline sauce
A choice of filet mignon with foie gras and black truffles or Saute of Chicken
Lyonnaise, plus a stuffed zucchini-like vegetable
A choice of minted lamb, glazed roast duckling or beef sirloin, served
with Chateau potatoes, mint pea timbales and creamed carrots
Salmon, Mousseline Sauce, Cucumber
Vegetable Marrow Farcie
Apple Sauce
Boiled Rice
Parmentier & Boiled New Potatoes
Punch Romaine
Celery
A palate-clearing sorbet made from champagne, orange juice and rum
Roast squab on watercress
Asparagus-champagne-saffron salad
A cold plate, including pate de foie gras
A choice of desserts, including peaches jellied in Chartreuse
liqueur, chocolate and vanilla eclairs, Waldorf pudding, or French vanilla ice cream, all considered a
novelty at the time
